(continuation of next post!)
7) Dehydrate at 105° until firm and crispy on the outside... mine even 'rose' like real bread! (I can't quite remember how long it took, but definitely not less than 10 hours!)
They are soft inside and crispy on the outside :)
I served this raw bagel to my mum and brother with avocado slices, onion sprouts, tomato slices, spinach, shredded cabbage, drizzled it with a little olive oil and a sprinkle of sea salt and topped it off with a raw dehydrated sweet potato chip and a slice of lemon! :) Phew!